August 30, 2018
The Vollrath Company, LLC, announces that Paul Egbert has been promoted to Vice President - Smallwares and Countertop Equipment and Brian Hedlund has been promoted to Vice President - Serving Systems and Components. Additionally, Daniel Glusick has joined the Vollrath leadership team as Senior Vice President of Operations.
August 29, 2018
The Vollrath Company, LLC, is proud to announce Terri Mayer, category manager for smallwares and countertop equipment, has been appointed president of the Cookware Manufacturers Association (CMA).
August 20, 2018
The Vollrath Company, LLC, has been awarded in the Smallwares category of the Smallwares & Tabletop Product Awards by Foodservice Equipment Reports (FER) magazine.
May 31, 2018
Vollrath demonstrated the sky’s the limit for serving system fabrication with its in-house design, engineering and manufacturing studios by partnering with Christensen Consultants, San Jose, Calif., to fabricate the award-winning “Pivot Point” kiosk.
May 17, 2018
The Vollrath Company, LLC, launches newly designed full and half size Wear-Ever® NSF Sheet Pans that provide strength without unnecessary weight.
May 15, 2018
The Vollrath Company, LLC, expands its selection of the Mirage® Induction Buffet Warmers to include 16” x 23” models.
May 15, 2018
The Vollrath Company, LLC, announces the launch of a new drop-in powered by induction. The Modular Induction Dry Well Drop-In uses induction technology to deliver superior hot food holding and precise temperature control in a waterless well.
May 15, 2018
The Vollrath Company’s high-performance Super Pan V® line of steam table pans just got better with the addition of a 1/8 size pan offering.
May 15, 2018
The Vollrath Company, LLC, announced it will feature in-booth appearances by internationally recognized chef Angus An Saturday and Sunday of the National Restaurant Association Restaurant, Hotel-Motel Show® (May 19-22 in Chicago, Illinois).
May 15, 2018
The National Restaurant Association Restaurant, Hotel-Motel Show®, hosted by the National Restaurant Association (NRA) from May 19-22 in Chicago, is the largest and most comprehensive event for the foodservice industry.