May 31, 2018
Vollrath demonstrated the sky’s the limit for serving system fabrication with its in-house design, engineering and manufacturing studios by partnering with Christensen Consultants, San Jose, Calif., to fabricate the award-winning “Pivot Point” kiosk.
May 17, 2018
The Vollrath Company, LLC, launches newly designed full and half size Wear-Ever® NSF Sheet Pans that provide strength without unnecessary weight.
May 15, 2018
The Vollrath Company, LLC, expands its selection of the Mirage® Induction Buffet Warmers to include 16” x 23” models.
May 15, 2018
The Vollrath Company, LLC, announces the launch of a new drop-in powered by induction. The Modular Induction Dry Well Drop-In uses induction technology to deliver superior hot food holding and precise temperature control in a waterless well.
May 15, 2018
The Vollrath Company’s high-performance Super Pan V® line of steam table pans just got better with the addition of a 1/8 size pan offering.
May 15, 2018
The Vollrath Company, LLC, announced it will feature in-booth appearances by internationally recognized chef Angus An Saturday and Sunday of the National Restaurant Association Restaurant, Hotel-Motel Show® (May 19-22 in Chicago, Illinois).
May 15, 2018
The National Restaurant Association Restaurant, Hotel-Motel Show®, hosted by the National Restaurant Association (NRA) from May 19-22 in Chicago, is the largest and most comprehensive event for the foodservice industry.
March 22, 2018
The Vollrath Company, LLC, a leading manufacturer of equipment and smallwares for the foodservice industry, will be highlighted for its innovative induction technology in an upcoming episode of Inside the Blueprint airing on Fox Business.
February 12, 2018
The Vollrath Company, LLC, a leading manufacturer of equipment and smallwares for the foodservice industry, announces the launch of a full line of high-quality, American-made conveyor toasters and ovens.
October 3, 2017
The Vollrath Company, LLC received 10 honors of Best in Class in four product categories of the 2017 Best in Class Study by Foodservice Equipment and Supplies magazine.