Newest model offers the largest batch size of 13-25 quarts for freezing up to 42 gallons per hour
Sheboygan, WI – Stoelting Foodservice, a division of The Vollrath Company, expands its vertical batch freezer offering with the VB160 Vertical Batch Freezer. Largest in the family of artisan frozen dessert batch freezers, the VB160 enables freezing up to 42 gallons per hour.
“With the addition of the VB160, we now have a comprehensive product offering that provides a wide variety of capacity capabilities for our customers,” says Brian Hedlund, vice president of equipment for Vollrath. “From a small shop owner to a large banquet operator, we have a vertical batch freezer with the right capacity for any operation.”
Operable with both commercial mixes and homemade recipes, the VB160 can make a variety of high-profit margin treats including premium ice cream, gelato, custard, sherbet, sorbet and water ices. A time-controlled freezing cycle achieves smooth texture and product consistency.
The user-friendly VB160, which can easily be disassembled for cleaning, features a vertically oriented 13 to 25-quart freezing cylinder that provides maximum energy efficiency. The large diameter freezing cylinder facilitates fast freezing, which results in smaller ice crystal formation and smoother product. A clear, acrylic freezing cylinder cover allows monitoring of product while freezing.
About Stoelting Foodservice
Stoelting Foodservice, a division of The Vollrath Company, LLC, is an industry leader in frozen dessert equipment, offering a broad and premium line of soft serve, frozen custard, batch and frozen beverage dispensing equipment that supports a wide range of foodservice venues. For more details, visit stoeltingfoodservice.com.