KIEL, WI – Stoelting Foodservice, a division of The Vollrath Company and manufacturer of frozen dessert equipment, today announced Russell Food Equipment Ltd. as its new distributor to manage equipment sales and service for the Canadian provinces of Newfoundland, New Brunswick, Nova Scotia, Prince Edward Island, Manitoba, Saskatchewan, Alberta, and British Columbia.

Headquartered in Vancouver, British Columbia, Russell Food Equipment is one of Canada’s leading food service equipment and supply firms with 14 branches coast to coast. With more than a half century of experience specializing in the food equipment industry, Russell Food Equipment has a breadth of understanding that comes from offering a full range of value-added services, including everything from table-top design and smallwares supply to complete facility planning and engineering. They also employ a national platform to deliver parts and service support for all the brands they distribute.

Russell Food Equipment will manage sales for the entire Stoelting product line, which includes soft serve, frozen custard, batch and frozen beverage dispensing equipment. The partnership expands Stoelting’s sales channel, providing more opportunities to reach customers looking to broaden their frozen dessert and beverage equipment offerings.

About Stoelting

Stoelting Foodservice, a division of The Vollrath Company, is an industry leader in frozen treat equipment, offering a broad and premium line of soft serve, frozen custard, batch, and frozen beverage dispensing equipment that supports a wide range of foodservice venues. For more information about Stoelting, its products, facilities in the US, Europe and Mexico, and the foodservice industries it serves, visit www.stoeltingfoodservice.com.

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About Russell Food Equipment Ltd

Russell Food Equipment Ltd. is a leading value-added distributor, manufacturer and service provider of foodservice equipment and supplies in Canada. Founded in 1938, Russell serves more than 20,000 foodservice operators across the country. Based in Vancouver, British Columbia, and operating out of 14 distribution and three manufacturing facilities located across Canada, Russell offers a broad assortment of equipment, supplies, along with parts and services to customers in the foodservice industry. Russell serves the restaurant, institutional, government, education, healthcare, hospitality and other foodservice markets. The company’s products are sold under both third-party brands and Quest, Russell’s proprietary brand of internally manufactured equipment. A one-stop solution provider, Russell offers its customers comprehensive hands-on support from planning and design services to aftermarket repair and maintenance. For more information about Russell Food Equipment, visit www.russellfood.ca or call 1-800-663-0707.